Has political correctness actually gone mad?

Why is it that I can never cook sausages the way you get them in a cafe? They never come out the same no matter how I cook them and it makes me sad.
Obviously you're too good at cooking.
 
Apparently the cafe does a brexit special which includes smearing shit on the walls, sacking all the staff and driving a big red bus right into the family at table one.
 
Why is it that I can never cook sausages the way you get them in a cafe? They never come out the same no matter how I cook them and it makes me sad.
Cafe's likely have better cooking equipment. And different suppliers.
 
Cafe's likely have better cooking equipment. And different suppliers.
True. But still, would it make that much of a different just to cook a flippin' sausage? I guess it's possible.

Obviously you're too good at cooking.
Yeah this is probably it :cool:
 
Used to mop up the gravy.
Gravy with a full English:confused:
80s? Been going on since time began.

Can’t make as good a bacon/sausage/egg butty with toast though. Can have egg on toast I suppose.
Agree sandwiches with the above are better non-toasted. Toast better with a fry up though.
Scrambled egg on toast with a lot of black pepper:drool:
 
Gravy for breakfast? No wonder you English are one of the fattest countries in Europe.
 
The fattest country in the world is apparently American Samoa with an obesity rate of 95%

What the feck :lol:
 
Meaty gravy
Is that what y’all call the brown kind?

For me, gravy at breakfast looks like...
4db2b1a246451203788b56658e8bcaa1.jpg
 
Is that what y’all call the brown kind?

For me, gravy at breakfast looks like...
4db2b1a246451203788b56658e8bcaa1.jpg

Ah nah, we don’t really have stuff at breakfast like that, yeah our gravy tends to be the brown kind you’d have with a roast dinner or whatever.
 
Ah nah, we don’t really have stuff at breakfast like that, yeah our gravy tends to be the brown kind you’d have with a roast dinner or whatever.
Gotcha. Nothing wrong with the brown gravy, mind you.

You need to put proper southern buscuits and sawmill gravy on your bucket list though.
 
Gotcha. Nothing wrong with the brown gravy, mind you.

You need to put proper southern buscuits and sawmill gravy on your bucket list though.

That’s the kind of slop on top of carbs that I can get behind.

Used to love those biscuits when I was in Canada but never had that kind of gravy.
 
Not fancying the unbuttered brown bread. Egg is a good shout. Ham and cheese is very...European.
Ah, usually there's also butter involved. I personally loathe butter, but that's an exception.

Goudse cheese is amazing. Ham I can do without. Is hagelslag a thing in England? The chocolate sprinkley things?
 
Ah, usually there's also butter involved. I personally loathe butter, but that's an exception.

Goudse cheese is amazing. Ham I can do without. Is hagelslag a thing in England? The chocolate sprinkley things?
That's normally reserved for ice cream, not bloody bread.