- Joined
- Oct 22, 2010
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interesting thread the human race hopefully won't continue for much longer
Older sister looking like she had enough thoughhttps://www.bbc.co.uk/news/world-africa-61318427
Mali nonuplets in perfect health on first birthday - father
Amazing.
Great spot.Older sister looking like she had enough though![]()
That would be a ninth level of hell scenario for me.https://www.bbc.co.uk/news/world-africa-61318427
Mali nonuplets in perfect health on first birthday - father
Amazing.
It's been known for a very long time twins growing up in different environments score differently on the IQ test.lots of interesting possibilities, all clouded by the fact that it is one single case.
It's been known for a very long time twins growing up in different environments score differently on the IQ test.
lots of interesting possibilities, all clouded by the fact that it is one single case.
they did the same (cooking alive) to pigs in early/mid-2020 when slaughterhouse capacity was reduced and keeping pigs on the farm was uneconomical
The industrial farming of animals such as pigs, poultry and cattle to provide meat for hundreds of millions of people may reduce the risk of pandemics and the emergence of dangerous diseases including Sars, BSE, bird flu and Covid-19 compared with less-intensive farming, a major study by vets and ecologists has found.
Despite reports from the UN and other bodies in the wake of Covid linking the intensive farming of livestock to the spread of zoonotic (animal-borne) diseases, the authors argue that “non-intensive” or “low-yield” farms pose a more serious risk to human health because they require far more land to produce the same amount of food.
This, it is argued, increases the chances of “spillover” of dangerous viruses between animals and humans because it drives habitat loss, which displaces disease-carrying wild animals such as bats and rodents and brings them into closer contact with farmed animals and humans.
The authors of the report, published in the journal Royal Society Open Science, acknowledge that the rapidly increasing consumer demand for meat and other animal products is posing a significant risk to humanity.