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Andrè Silva. 1-0 Portugal.
Why is the keeper safe?
Really? Were you asked to make "authentic" or whatever? Because for me it was always pretty easy. Espresso+cream+baileysAnd i never really understood how to prepare it in my restaurant
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This oneReally? Were you asked to make "authentic" or whatever? Because for me it was always pretty easy. Espresso+cream+baileys
Hungary 0-1 Portugal, André Silva
Didier Southgate needs to sort this out.
Not in a restaurant or bar atmThis one. Where did you work?
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That's for sure. Mine was just a normal fish&chipsNot in a restaurant or bar atm. I mean, in good coffee shops or restaurant it's a bit trickier when you have to make the cream on top foamy(and use a good irish whiskey instead of baileys)
Really? Were you asked to make "authentic" or whatever? Because for me it was always pretty easy. Espresso+cream+baileys
Of course i did, lived 4 years in London. But yeah, it depends on the quality of the establishment and the customer. In Italy, most people will be happy with what i told youThat's for sure. Mine was just a normal fish&chips. So you didn't work in England?
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Thanks god i worked in North London, not in Kensington&ChelseaOf course i did, lived 4 years in London. But yeah, it depends on the quality of the establishment and the customer. In Italy, most people will be happy with what i told you![]()
Well if you want to make it proper, make the espresso double, use an actual irish whiskey and use a spoon to put the cream on top
It's like the Alamo.It's a siege! Off the line now!
Absolutely.It's like the Alamo.
That is an understatement. It also dosen't help that France dosen't have an identity in their play at all.Kurzawa has been dreadful.